Vegan condiments

Plant based party

Plant-based foods are a big trend.

Condiments are no exception, and we are a big fan of it.

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At Liquido d'Oro, we recognize the importance of the protein transition for sustainability. Traditional animal-based protein sources often have a significant environmental impact, contributing to deforestation, greenhouse gas emissions, and water pollution. By expanding our plant-based offerings, we aim to support a more sustainable food system. Plant-based proteins generally have a lower ecological footprint, requiring fewer resources and producing fewer emissions compared to their animal-based counterparts.

Join us in savoring the taste of innovation while making mindful choices for the planet. Together, we can contribute to a more sustainable and compassionate future.

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Of course, we already have some. Tahini, gochujang and sriracha are all naturally plant based.

You can find them here on our products pages.

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New vegan condiments

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This week, we’re launching: Vegan fish sauce and vegan mayonnaise.

Vegan Fish sauce is made from wakame seaweed.None of the fish, but all of the umami.

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Vegan Mayonnaise is made from rapeseed oil and vinegar.

No eggs, same creamy indulgence. Packed in a convenient sachet.

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